New York Times Reviews Opening of Grillfire Syosset

You could look at the August opening of George Martin’s Grillfire in Syosset as proof that the American dream still exists.

It was at this very site that 19-year-old Richard Cutler got his start in the restaurant business as a busboy. Twenty-seven years later, he is a co-owner of Grillfire, formerly known as Mim’s, along with the man who hired him, George Korten.

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